The creamy, cheesy mushroom sauce with bacon was a great accompaniment to a smoked pork tenderloin we had last night with guests. The meat is gone but the sauce is not. What do you do with it? We have many suggestions and uses for leftovers. This mushroom sauce will make a tasty, creamy gratin or … Read more
Versatile Raspberry Sauce for Desserts: Time Allow about one-half hour to make this versatile raspberry sauce for desserts. If you want to use it lukewarm or cold, allow longer for the sauce to chill. Utensils Stovetop saucepan Wooden spoon or silicone spoon Strainer or colander with small holes Small bowl Ingredients 2 Cups of Raspberries … Read more
It is dinner time and you are having pasta. First of all, you have cooked your pasta. If you are like most of us, you dump the cooked pasta into a colander with the water. That colander probably sits in the sink and the pasta water goes down the drain. That is a pretty common … Read more