pizzA

This simple and tasty pizza dough makes two 10 inch crusts or one large crust. 3/4 Cup (6 ounces) lukewarm Water 1 teaspoon active-dry or instant Yeast 2 Cups (10 ounces) unbleached all-purpose Flour…I use 00 Flour 1 1/2 teaspoons Salt Set the oven to 500°F or as hot as it will go and let … Read more