We have been told that Pinot Noir is the world’s most popular light-bodied red wine. Wine drinkers love it for its aromas of red fruit, flower, and spice. Pinot is loved as much for its taste accentuated by a long, smooth finish. Pour a glass and check out its light red color, examine the subtle yet distinctive nose, and take a sip.
What do You Pair it With?
Pinot Noir is versatile in that it is slightly higher in acidity and lower in tannins. Some good foods include duck, chicken, pork, and mushrooms. That’s not all, however. You can also have this wine with beef or vegetable dishes. Why? Because the taste varies depending on what part of the world it is grown.
Where did it Originate?
Most likely, it originated in Burgundy, France. Pinot Noir grapes like a cooler, more moderate climate. You will often see these vineyards in valleys or near the water. Some of the best vines grow just south of Dijon, France on narrow, east-facing slopes.
What do Pinot Noir Wines Taste Like From Different Parts of the World?
Tasting French Pinot, you might get more earthy and floral notes. That’s because of Burgundy’s terroir.
Tasting California Pinot, you will taste different things depending on where it has been grown. Typically, it will be richer and more fruit forward.
Tasting Oregon Pinot, you will taste a much earthier flavor than California. It probably won’t be as fruity on your palate.
Did You Know These Facts?
Pinot Noir is said to be over 1,000 years older than Cabernet Sauvignon.
Pinot grapes are used in making Blanc de Noirs Champagne, often with Pinot Meunier.
Germany is the third largest producer of Pinot Noir.
Now that you know a little more about Pinot Noir…pour a glass and enjoy.
When looking for more wine facts, take a look at https://www.forkscorksandbrews.com/corks/