When you want crispy roasted potatoes as a side dish, do you know how to bake them?
Read the recipe all the way through before you start as you will need some time to get these crispy roasted potatoes just right. All the steps are important.
This recipe will work if you like to serve the potatoes as wedges or if you want to make them more like French fries. Use the same technique for either of those.
We have found that russet potatoes work the best.
Another take on this recipe would be to add finely shredded cheese to your crispy roasted potatoes once they come out of the over. Or, sprinkle fresh, chopped parsley to the finished potatoes.
However you like them, change up the recipe to fit your taste.
Enjoy. For mor tasty potato facts, check out https://www.forkscorksandbrews.com/what-do-you-know-about-potatoes/