Versatile Raspberry Sauce for Desserts: Time Allow about one-half hour to make this versatile raspberry sauce for desserts. If you want to use it lukewarm or cold, allow longer for the sauce to chill. Utensils Stovetop saucepan Wooden spoon or silicone spoon Strainer or colander with small holes Small bowl Ingredients 2 Cups of Raspberries … Read more
Have any of these ever happened to you? You thought you had all the ingredients for soup you wanted to make. But, part way through chopping everything you find out you have Russet potatoes instead of Yukon Gold. Can you substitute these ingredients for each other? Or, maybe your chicken salad recipe called for two … Read more
Brownies with extra flavor are a special treat. I mean, there are brownies and then there are brownies. I want the ones with the extra flavor. How about you?
Pick up a bottle of wine. Look at the bottom. Do you see the dent in the bottom? What is that dent in the bottom of wine bottles? Why is it there? Maybe you thought wine makers were trying to put less wine in the bottle and they added the dent in the bottom of … Read more
Have you ever looked at a recipe that called for All-Purpose Flour or one that specifically said to use Self-Rising Flour? Maybe your recipe called for Cake Flour. You might have figured they are different types of flour, but that’s about it. You are right. They are different. Now, do you have any idea how … Read more